So, I bought quite a few plums from a market, and as they were getting softer and softer each day, I decided to make a Plum Tart with them. I used the classic sweet pastry and almond cheese cream as a filling.
I haven't made tart for a little while but making a tart case reminded me of how much I like making tart...
It is very therapeutic;)
The smooth filling, sweet plums and the crusty pastry is nice as is but even better when you add a scoop or two of ice cream on the side. ;D
More tarts?
• Lemon Meringue Tart
• Nut About Nut Tart
• Chestnut Tart
• Pumpkin Tart
• Apple Almond Cheese Tartlet
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