Although I love macarons, I find them pretty hard to bake. I've been practicing and modifying the recipe for 'feels-like-forever' time. However, I think (touch wood!) I've finally got it right this time!
I made matcha macarons. And they came out.... simply perfect! They had nice feet on the bottom and crisp outer shells. The inside was soft and chewy. I put matcha jam in the middle. The flavour of matcha was just heavenly...
These perfect looking sweet treats certainly put a big smile on my face... :D
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