Matcha danish pastry with Rum raisin

I love adding a bit of Japan into my breads and pastries. As I was making the pastry dough, I thought why not add a bit of green tea in it... so here we have Matcha Danish pastry!

It worked nicely. The flavour of green tea was there but not overpowering, and it went well with rum raisins.

I tried to reduce as much butter as I could to make it healthier, which worked pretty ok as a Danish pastry. I've made some croissants with the same dough that haven't been baked yet. We'll see how they will come out! I'll share the recipe soon. ;)