Sweet potapo & Soy bread

Look at this beautiful colour! It's from roasted sweet potato and soy flour. :) I replaced some of the flour to soy flour, which is a good source of protein, and added left over roasted sweet potato.

When I cut into the round loaf, I was very pleased to see the nice yellow colour, and not only that, the bread tasted really good. Roasted sweet potato was a hero! It gave the bread a soft silky texture as well as natural sweetness.

They were so popular in the house that the whole loaf was gone before noon... ;D

Ingredients:

Strong flour 200g

Soy flour 50g

Yeast 3g

Salt 3g

Milk 180g

Roasted sweet potato (skinned and mashed) 200g

Olive oil 1 tsp

1. Put all the ingredients except oil in the standing mixer, and knead for a few minutes.

2. Add oil. Keep kneading for 10 minutes.

3. Place the dough in a clean bowl, cover with cling film and rest it until it has doubled in size.

4. Punch the dough to let the air out. Make it into a ball and rest for 10 minutes.

5. Gently reshape the dough and place on a baking tin. Rest it until it has doubled in size.

6. Preheat the oven to 180ºc. Bake for 40 minutes.