Chestnut twist bread

I still have a few pots of chestnuts jam left in the freezer, so I thought I'd make one of my favourites, chestnut bread.

This time I went for the twist. I rolled out the dough and folded the jam in before I did the twist.

By varying the shape and spreading the jam instead of putting it inside, they looked totally different from the rounded buns. And the good thing was that the stick shape was great for dipping in tea or coffee, and also very easy for Lana to eat. ;)