Yoghurt & Kinako wholemeal bread

There are two secret ingredients in these super soft loaves of bread..., Yoghurt and Honey...

Try using yoghurt instead of butter and honey instead of sugar, and you'll find that the bread becomes amazingly soft. And even better, on the following day the bread will stay as soft as when it was freshly bake.

Recipe for Yoghurt & Kinako Bread.

I added kinako (soya powder, my one from Japan had black sesame in it) in the dough which gave the loaf a nice bit of nutty flavour. Apparently, kinako is a good source of iron and calcium. That's good for my growing little lady;)

Recipe for Yoghurt & Kinako Bread.

I love the way she eats...

Spanish yogurt cake

Day 4 of the baking week. Easy and simple, Spanish yogurt cake:)

This cake is incredibly easy to make, yet looks quite proper. All you need is one of bakers best friends, Hand Mixer! Great recipe for busy mid weekdays.

Ingredients;

Flour 180g

Baking powder 15g

Sugar 100g

Yogurt 125g

Butter 125g

Egg 3

Lemon juice 2tsp

Icing sugar

1. Sift flour and baking powder together. Melt the butter in a microwave. Pre-heat the oven to 180º. Grease a ring cake tin.

2. In a large bowl mix eggs and sugar together with a hand mixer until it is fluffy.

3. Add melted butter, yogurt, and lemon juice into 2. Mix them thoroughly.

4. Add flour mixture into 3. Mix them thoroughly.

5. Pour the mixture in the ring cake tin. Bake in the pre-heated oven (180º) for 45 minutes.

6. When the cake is cooled down. Sprinkle icing sugar.