Roasted pumpkin seeds

According to a famous chef, they waste as little as possible in a professional kitchen. So..., I did the same. I roasted the pumpkin seeds after making the pumpkin cream.

I washed the seeds thoroughly and roasted them in the oven until they were lightly golden and crispy. I sprinkled brown sugar and cinnamon. These roasted seeds make a great snack. I'm literally munchin' them with a bottle of 0% beer now...

Pisang Goreng

Today's lunch was one of my favourite snack in Malaysia, Pisang Goreng! This crispy fried bananas are so addictive and good energy source for the rest of the day. But what makes me go back there every so often is this lady, who make these deep fried cannot-stop addiction...

She is just wonderful. She always gives me a few extras. She definitely knows how to keep a greedy monkey...;)