Sourdough Pumpkin Bread

Pumpkins, pumpkins, pumpkins...

They get their prime spots everywhere this time of year, don't they...:)

Lots of pumpkins around means... I'm making lots of pumpkin breads and cakes! :D

To begin with, I made mini sourdough pumpkin loaves.

Ingredients:

Strong flour 250g

Starter 125g

Salt 4g

Brown sugar 20g

Butter 20g

Milk 160g

Pumpkin puree 100g

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Butter and cinnamon sugar for topping

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When I make pumpkin breads or cakes, I use Japanese pumpkins called Kabocha. It has natural sweet flavour and nice fluffy texture that are perfect for baking.

My pumpkin loaves came out with bright yellow colour and had a nice light texture. The cinnamon sugar on the top made them taste warm and it felt kind of festive... it was just how I wanted...;) 

She loved it too! Great way to make your kids eat veggie!