After blowfish...Mango sorbet

We are now in my home town, Osaka:)

Last night we went to my sister's husband restaurant. We had his restaurant 5 year anniversary course menu, which include posh Japanese beef and blowfish! Yes, blowfish is so tasty and delicate. It's one of the most expensive fish in Japan, so I took this opportunity... I went bit greedy, ate quite a lot... humm, yummy yummy..;D

Having had lots of food and drinks, I was next-to-explosion full... However, there is always a space for desserts, right? We were served mango sorbet. The icy refreshing treat went down nicely and made me kind of sober again:)

Thanks to my sister and sis's hubby for a lovely Japanese meal;)

Wahaca's Mango sorbet

Friday night, we went for drinks followed by an excellent food at Wahaca, a Mexican restaurant in canary wharf. Although we stuffed ourselves absolutely till the stomach-bursting point..., we topped it up with final treat, Mango Sorbet...

I though I wouldn't be able to have that, but having a dessert in front of me, there is not way I say "no".

Rich mango taste, and refreshing icy texture went down very well;)

Thanks to Wahaca for the great service too:)