Sourdough Nuts & Fruits Biscotti

Ingredients;

Starter 50g

Strong flour 50g

Plain flour 50g

Egg 1

Almond powder 20g

Almonds, Walnuts, Cranberries, Raisins (As much as you like...)

Honey 1 tbsp

Salt pinch

I made sourdough biscotti again (here is my previous attempt), this time with more nuts and fruits, and it's truly addictive!!

I love this recipe because it has no rising agents except the natural yeast from the starter, also there is no sugar, no butter, which feels (and I believe is!) pretty healthy;)

The crunchy nuts gives me a good energy boost in the hot kitchen too;D

Do you dip your biscuits?

Sourdough Biscotti

I made my first attempt of Sourdough Biscotti, and it came out rather good;)

I was going to put more variety of nuts like whole almonds, pistachios, and hazelnuts... but..., I simply forgot...

So, this time it's just a simple almond biscotti. ;D

Ingredients:

Starter 50g

Strong flour 50g

Plain flour 50g

Almond powder 20g

Egg 1

Flaked almond and/or any nuts or dried fruits of your choice! ;)

Honey 1 tbsp

Salt pinch

My Sourdough Biscotti was a little softer than the biscotties made with baking powder or baking soda but it still had that nice nutty flavour and crunchy texture. I'm definitely trying this again with bigger bits of nuts and fruits!

To dip or not to dip...