Showing posts with label Sanshoku dango. Show all posts
Showing posts with label Sanshoku dango. Show all posts

Friday, March 23, 2012

三色だんご?Sanshoku Dango?

There have been really warm days and flowers are blossoming everywhere in London, which makes me smile and want to "hop hop hop". :D I think we can now officially say... "goodbye Winter and welcome back Spring!"

So so so... today, I made a Japanese dessert called "三色だんご (Sanshoku Dango, seen my other post?) that has very Spring feeling to it... Huh? well ok, I said "Sanshoku Dango", but those who know what Sanshoku Dango looks like might think "What! that's not it!" Yeah ok... I admit the shape of those Dango aren't nice even balls... But that's "my style". Let's call it "Deconstructed Sanshoku Dango".

The truth is I made the dango a little softer than it should have been, so the ball-shape didn't hold well when I cooked them.

Anyway, it all comes down to taste, and... It did tasted just like authentic Sanhoku Dango! (believe me! I'm Japanese after all!) This Japanese dessert certainly satisfied my Japanese food cravings. ;D

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Thursday, March 3, 2011

雛祭り (Hinamatsuri)

March 3rd is called "雛祭り (Hinamatsuri) in Japan. It's a celebration day for girls, also known as the festival of dolls. When my sister and I was born, my grand parents got this set of dolls, each of which dressed up in an ancient Japanese court costume. Girls used to dress up in a nice Kimono and play with cards, eat some sweets and enjoy themselves. Nowadays, it's just another celebration day, and doesn't seem to be considered as a big deal. In fact, it's getting more and more rare to have a full set of five or seven tires of dolls and display them. ...Anyway, end of a culture lecture...., shall we?

Today, on Hinamatsuri, I got back in Japan, where my parents live, and those dolls are there even though both the girls have already (my sis & I) left home... According to my mum, my dad decided to put them out  and he said..."I don't care if the girls are here or not! I'm getting them out nicely anyway!" Yes, he's as stubborn as me, I know... I guess that was the lonely dad's best gesture... well, they are beautiful, dad:)

To show my appreciation to my dad's effort, I made Japanese sweet called "三色だんご (Sanshoku Dango)", meaning rice ball sweets in three colours". It's normally comes in pink, white and green, tasting cherry blossom, plain, yomogi (or mugwort) respectively. However, I didn't have necessary ingredients so I just used food colourings to make them look like it. They may taste not the same as the authentic ones but they look cute and yummy anyway!

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