First of all I baked a large sponge cake for Swiss roll, which came out really well. Then I made three different fillings to go inside the cake, lemon custard, vanilla butter cream and cream cheese icing. I spread those fillings on the cake and rolled it tight. To finish it off, I covered my Swiss roll with meringue, made lines with fork, and then coloured the surface with blowtorch. Andy made me snows made with meringue to go with the log;)
I really liked my white Christmas log, but when I tasted I liked it even more! Quite frankly, this was the best sponge cake I ever made and the creams and meringue were awesome! I couldn't help having another piece!
