Pumpkin Chiffon cake

More pumpkin stuff...

Ingredients:

Egg 4

Flour 50g

Sugar 80g

(Sourdough Starter 20g)

Pumpkin puree 100g

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This is a variation of my sourdough chiffon cake. It's as light and airy as the original sourdough chiffon cake. But with a bit more moisture, and of course, the sweet pumpkin flavour and pretty colour. ;D

We had it with my recent favourite, hazelnut praline cream. Pumpkin and hazelnut went really well. It was another 'wow' moment... ;)