To start with I was going to put just a handful of them in my basic sponge cake to make a butterscotch cake. However, as I was putting them in the batter, I found myself going crazy... I put the whole lot in...! Oh well.., I love finishing things and after all it was a Butterscotch Cake, wasn't it?
I carefully folded the butterscotch chips into the sponge batter, thinking they would blend in the sponge nicely, but after the bake all the chips were sank on the bottom. As a result of that, it naturally became a layered cake... Crispy butterscotch on the bottom and light vanilla sponge on top. I glazed the cake with caramel sauce and vanilla sugar.
It smelt good, tasted even better. A simple sponge cake turned into a bit of a treat by accident. :) Someone from Andy's work gave me a really nice comment on the cake too. It was a great success in the end. ;D
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