Valentine's Day - Tomoto round bread ♥

Happy Valentine's Day! Today I'm in charge of bread and dessert for our dinner.

To start with I made a lovely coloured tomato bread in the round tin, and I'm cutting it into hearts ♥♥. Andy and Lana already had some for breakfast, and they seemed to like them. ;D

Now, it's time to do the prep for dessert...

Ingredients:

Strong flour 230g

Semolina flour 20g

Milk 190g

Sugar 1 tsp

Yeast 3g

Olive oil 1 tbsp

Tomato paste 1 tbsp

1. Put all the ingredients except olive oil in the standing mixer, and knead for a minutes.

2. Add oil. Keep kneading for 10 minutes.

3. Cover the dough with cling film and rest it until it has doubled in size.

4. Punch the dough to let the air out. Make a ball and rest the dough for 10 minutes.

5.Grease the tin, place the dough and rest it until it has doubled in size.

6. Preheat the oven to 190ºc. Bake for 40 minutes.

Click here for round loaf recipe.