This Japanese style pudding is super easy to make. In fact it's the same process as the green tea pudding I made the other day but with different ingredients.
I added a couple of table spoon of sesame paste instead of green tea powder and replaced soy milk to water (if you want the pudding to be richer, then using soy milk is perfectly fine). To make the pudding even more Japanesey, I put some black bean paste (I'll post how to make it soon. For now, here is a similar one...Azuki) and dates syrup on top.
....!....!!...!!! This was good! Really good! This is the kind of dessert I could easily have every day. Aah, I'm lucky that I have one more left in the fridge for tomorrow... aah, what a pudding...
No comments:
Post a Comment